With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers—as well as how to morph them into complete meals, including soups, wraps, and bakes.
These recipes of nutritionally dense, micro-chopped vegetables can be whizzed up in any food processor (or with a knife and chopping board), making preparation simple and fun for those with busy lifestyles.
Jill Greenwood is a personal trainer who works with clients to develop strength in both mind and body. She and her slaws have been featured in Women's Health UK, Vegetarian Living UK, Optimum Nutrition UK, as well as The Daily Recipe, Red Online, Choice UK, Lucky Break, and Veggie.