Velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
Details:
Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.
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Seattle WA 98107
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