Teriyaki Salt Blend

The sweet and tangy combination of teriyaki in a jar. This version features pineapple and brown sugar. Zingy and salty, hints of Asian cuisine come through with soy sauce and ginger.

The delectable teriyaki sauce has been reborn into an easy to use seasoning for all your favorite foods.

Inspired by: College lunches in Seattle's U District and bento boxes on Japan's cross country trains

Tastes Like: Tangy and sweet with a fruity punch of pineapple and rich notes of soy sauce

Try it on: Grilled chicken skewers, glazed duck, roasted sweet potatoes

The aesthetic of this jar and the product itself were inspired by a trip to the world- famous Katz Deli in Manhattan, where they have been making some of the best New York deli delights since 1888. The creators fell in love with the food, the ambiance, the old school design elements that make classic delis so iconic, and above all the kosher dill pickles!

Details: 

• Ingredients: San Juan Island Sea Salt, Soy Sauce ((Wheat, Soybeans, Salt), Maltodextrin, Salt), Nutritional Yeast, Brown Sugar, Pineapple* (Pineapple Juice*, Maltodextrin*), Garlic*, Onion*, Citric Acid, Ginger*, Paprika*, Chili Flakes*, Chives* *Organic Contains: Wheat
  
  
• Contains 4.0 oz in a glass jar.
  
  
• Jar Dimensions: 2.5"W x 3.25"H
  
  
• Solar evaporated. Hand harvested. 

Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea. 

Made with love in Friday Harbor, Washington.