The Bread Baker's Notebook

Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it’s also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain — until now. 

Introducing The Bread Baker’s Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal.

The Bread Baker’s Notebook is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.

Details:

• 160 pages
  
  
• Size: 6.2 x 0.75 x 7.45 inches
  
  
• Hardcover

PA Press was founded as Princeton Architectural Press in 1981 in Princeton, NJ, and quickly emerged as a leading publisher of books on architecture, design, and visual culture, building its award-winning reputation by identifying new trends and publishing first books on emerging talents, as well as definitive works on established names, and by creating books of unsurpassed design quality and production values.