The German Baking Book is a celebration of German home baking from the fan-favorite Jürgen Krauss, the contestant who won the hearts of viewers — along with three Star Baker honors — on the internationally popular show The Great British Bake Off.
A self-taught home baker, Jürgen draws his baking inspiration from the flavors, techniques, and memories of his childhood, European travels, and his wife’s Jewish heritage and curates his favorite recipes and tips in this beautiful collection of authentic German baking recipes from his home to yours.
Jürgen’s gentle charm is felt with each simple and elegant recipe. From German classics such as Black Forest Gâteau to festive favorites including Lebkuchen and Gingerbread, each of Jürgen’s delicious recipes are crafted with care.
Details:
Jürgen Krauss is a former Database Administrator turned professional baker, and a former contestant of The Great British Baking Show. His love for baking began during his childhood in the Black Forest. His travels across Europe widened his culinary influences and instilled in him the desire to master German bread-making, the perfect showcase for his technical precision and creative flavors.
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