In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers. Her advice? Keep things simple, go back to basics and cook with nature in mind. Recipes include Thumbprint Cookies, Kladdkaka and Rhubarb Galette for spring, Raspberry and Cardamom Cupcakes and a Midsommar Cake for summer celebrations, Lingonberry Roll Cake, Pear Tart and Cardamom Rolls for fall, and Gingerbread Bundt Cake, Saffron Buns and Semlor for snowy winter days.
Details:
10" x 7.6"
224 pages, hardbound
Sofia Nordgren embraces the Nordic lifestyle, bringing the outdoors in and seasonal slow living, celebrating a magical corner of the world and the wonderful food it has to offer.
