The Vegetable Gardener's Cookbook

Easy meals that capture the flavor of every season

Danielle Majeika’s vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine.

Recipes include: 

• Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans
• Butternut Squash Galette with Caramelized Onions and Blue Cheese
• Stuffed Poblanos with Farro and Pinto Beans
• Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli
• Parmesan-Baked Parsnip Gnocchi with Marinara
• Fresh Pea Soup with Arugula Salsa Verde

Gardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers’ market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor.

Details: 

• Paperback
  
  
• Dimensions : 7.99 x 0.54 x 9.04 inches

Danielle Majeika is the founder of The Perpetual Season vegetarian blog. Her recipes have been featured on Buzzfeed, Well + Good and Brit + Co. She lives in the Black Hills of South Dakota.