Tuna Belly in EVOO

Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture.

Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.

Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss. 

Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.

California’s Proposition 65 - Cancer and Reproductive Harm.