Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit a plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a vegan diet. The results are delectable—and gorgeous to behold.
In these pages, Kate Kasbee of the popular blog Well Vegan shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. The boards are easy to prepare and are a perfect platform for delicious treats like roasted vegetables, homemade dips, chickpea curry, or Spanish tapas. You'll find plenty of guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.
Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert.
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, are the co-authors of Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking.